CQ-109 Honey Amber
CQ-109 Honey Amber
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Elaine's Best Celadons CQ-109 Honey Amber: Add 12-16 oz. of water to every pound of dry glaze. To suspend some glazes, add 1-2% bentonite to dry glaze and mix well. Then add water, mix well again, and screen with an 80 mesh sieve.
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